ホルモン焼幸永本店

Specials

The signature dish is "Extreme Hormone!!" Charbroiled in a spectacular manner!
1100 yen(Tax included)
The restaurant's signature dish is the delicious, plump, high-quality innards! Once you've tasted this, you'll be hooked.It's easy to see why this restaurant has so many regulars.
Upper Calvi
1980 yen(Tax included)
Carefully selected by our staff! Definitely delicious! Melting umami!
Yukkejan soup
1100 yen(Tax included)
Rich and full of umami! Addictive spicy taste♪

Our main store is in a convenient location, 0 minutes walk from Higashi-Shinjuku Station.1 minute walk from Higashi-Shinjuku along Shokuan Street★The yellow and red signboard is the landmark♪
You can feel free to use it with your friends.
It's okay if there are many people ♪

ほるもんやきこうえい　ほんてん

Address
東京都新宿区歌舞伎町２－４－11　ノア新宿マンション1階
Access
Seibu Shinjuku Line Seibu Shinjuku Station North Exit 7 minutes on foot / Toei Oedo Line, Tokyo Metro Fukutoshin Line Higashi Shinjuku Station Exit 1 minute on foot
Phone number
03-3205-4364
Business hours
Monday-Sunday: 11:00-7:00 the next day (food LO 6:00 the next day, drink LO 6:00 the next day)
There may be a 2-hour system when it is crowded.Please acknowledge it beforehand.
Regular holiday
No rest
Related pages

Average amount spent
Lunch: 2001 ~ 3000 yen　Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, LINE Pay, au PAY, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service